Bacon and Cheese Rolls

Bacon and Cheese Rolls made with CHE-VITAL QUICKMELT CHEESE and GOLDEN CROWN BUTTER COMPOUND

Ingredients:
– Dough
– 1 cup warm water
– 1/3 cup bacon drippings and butter
– 1 tbsp yeast
– 1/4 cup sugar
– 1 egg beaten
– 1/2 tsp salt
– 3 1/2 cups all purpose flour
– Filling
– 1 cup cooked and drained bacon chopped
– Topping
– 2 cups grated CHE-VITAL QUICKMELT CHEESE
– 1/2 cup melted GOLDEN CROWN BUTTER COMPOUND