Molten Cheese Tart

Molten Cheese Tart made with QUEENSLAND BUTTER and CHE-VITAL QUICKMELT

Ingredients:
– 1/2 cup CHE-VITAL QUICKMELT
– 1 cup QUEENSLAND BUTTER
– 1 tsp corn starch
– 1 (12 ounce) can evaporated milk
– 2 tsp sugar