Christmas Ham & Cheese Souffle

Christmas Ham & Cheese Souffle made with Che-Vital Keso de Bola, Che-Vital Cheddar and Queensland Butter

📌Ingredients:
– 100g QUEENSLAND BUTTER
– 50g CHE-VITAL KESO DE BOLA (finely grated)
– 50g plain flour
– 100g Christmas Ham (small diced)
– 300g milk
– 5 egg whites and yolk (separated)
– 100g CHE-VITAL CHEDDAR (grated)

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