Christmas Ham & Cheese Souffle

Christmas Ham & Cheese Souffle made with Che-Vital Keso de Bola, Che-Vital Cheddar and Queensland Butter

đź“ŚIngredients:
– 100g QUEENSLAND BUTTER
– 50g CHE-VITAL KESO DE BOLA (finely grated)
– 50g plain flour
– 100g Christmas Ham (small diced)
– 300g milk
– 5 egg whites and yolk (separated)
– 100g CHE-VITAL CHEDDAR (grated)

Don’t forget to LIKE & SHARE if you like this cooking video…

#CookingAtHomeWithNewZealandCreamery

Leave a Reply

Your email address will not be published. Required fields are marked *