Embotido Cheese Omelette

Embotido Cheese Omelette made with Che-Vital Keso de Bola, Che-Vital Quickmelt Cheese and Queensland Butter

📌Ingredients:
– 500g CHE-VITAL KESO DE BOLA
– 100g QUEENSLAND BUTTER
– 100g CHE-VITAL QUICKMELT CHEESE (grated)
– 12 eggs
– 200g embotido
– 50g mushrooms
– 50g red bell pepper (sliced)
– 15g fresh basil
– 30g garlic (sliced)
– 50g onion (sliced)
– salt & pepper

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