Baked Sagada Orange Coffee Cake made with Queensland Butter

Baked Sagada Orange Coffee Cake made with Queensland Butter

📌Ingredients of Baked Sagada Orange Coffee Cake:
– 226g Queensland Butter
– 120g dark chocolate (chopped)
– 30g Cocoa Powder
– 240ml boiling water
– 295g plain (all purpose flour)
– 2 tsp baking powder
– 1 tsp bicarbonate of soda (baking soda)
– 400g granulated white sugar
– 3 large eggs
– 2 tsp vanilla extract
– 240 ml milk
– orange skins

Don’t forget to LIKE & SHARE if you like this cooking video…

#CookingAtHomeWithNewZealandCreamery