Buko Pandan Bread

Buko Pandan Bread made with Queensland Butter

🧀Ingredients of Buko Pandan Bread:

• 1 1/2 cups Bread Flour
• 1 1/2 tsp Yeast
• 2 tbsp Sugar
• 2 tbsp Queenland Butter
• 1 tsp Salt
• 3 tbsp Milk
• 1/2 cup Water
• Pandan Leaves
• Pandan Flavored Coloring

Topping:

• 2/3 cup Cake Flour
• 1 tsp Baking Powder
• 4 tbsp Butter
• 1/3 grams Sugar
• 1 Beaten Egg
• 1 tsp Vanilla
• 1/2 cup Desiccated Coconut

Filling:

• 1 Granulated Sugar
• 2 cups Grated Coconut (Fresh)
• 1/2 cup Queensland Butter

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